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Relevance is key to sustained goal ful llment We won t accomplish something over time that we are not internally committed to with all our heart Again, goals are our servants, not our masters, and must serve the greater purpose of our values and priorities to truly be SMART T Be Time Bound Finally, if you don t have a deadline you don t have a goal The speci cs of goal setting must answer the question, By when Your answer might be, I want to reduce employee turnover by 25 percent by the end of our scal year, March 2008 The magic date of March 2008 50.

For the ultimate in hard-drive performance tuning, do the maintenance tasks in the order described in this section. First, clean up the hard disk to get rid of any unnecessary temporary files. Next, do your error checking to fix any little blemishes. Then defragment what s left so that everything is perfectly arranged for quick and easy access by your computer.

When you add criteria to a query, use the appropriate operator with an example of what you want. In Figure 5.1, the example is Cars. The operator is equal (=). Notice that the equal sign is not shown in the figure because it s the default operator for select queries.

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The thickening power of our depends, in part, on its starch content. Bread our has less starch and more protein than cake our. Eight parts (such as ounces or grams) of cake our has the same thickening power as 10 parts of bread our. Bread our frequently is used for general cooking purposes in commercial kitchens even though it has less thickening power than cake flour or pastry flour. Most sauce recipes in this book, as well as in other books, are based on bread flour or on allpurpose our, which has similar thickening power. Proportions of roux to liquid must be adjusted if another our is used. Flour is sometimes browned dry in the oven for use in brown roux. A heavily browned our has only one-third the thickening power of unbrowned our. In addition to starch,wheat our also contains proteins and other components.As a roux-thickened sauce is simmered,these components rise to the surface as scum.They then can be skimmed off.Sauces are generally simmered for a time even after the starch is completely gelatinized so these impurities can be cooked off.This improves the texture,gloss,and clarity of a sauce.When a high-protein our such as bread our is used in a roux,the sauce must be cooked longer and skimmed more often to achieve good clarity.

Consistency. Two transitions with the same source state and trigger event should have nonoverlapping guards; it should not be possible for the guards to be true at the same time. Completeness. The disjunction of the guards of the transitions leaving one state, triggered by the same event, should be implied by the source state invariant. The invariant of an (abstract) OR state/region must be consistent with the disjunction of the invariants of its direct substates. The invariant of an AND state must be consistent with the conjunction of the invariants of its regions.

The MVA for mixed queueing networks is thus extended to formulae for the following priority node types:

It should come as no surprise that Microsoft provides more than one way to deploy Access applications to SharePoint. In their eagerness to encourage developers to consider SharePoint as a platform for Web deployment, Microsoft suggests at least three ways to publish Access databases to SharePoint: table exporting, enhanced table exporting, and publishing to SharePoint.

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